Sitting outside in the warm sun with a cold drink in one hand is the perfect setting for a good read. We all have our favourite magazines, but when it comes to food allergies, finding a magazine that includes safe recipes is not always easy. Fortunately there is Allergic Living, a magazine for people with food allergies, celiac disease, gluten sensitivity or environmental allergies.
We love Allergic Living because it caters to those who are gluten free, includes recipes, tips, expert Q&A’s and much more. Excitingly enough our new single serve Quinoa Granola is featured in their recent issue (Summery 2014) in the Tasty Trends section.
Head to your nearest Indigo/Chapter’s to get your copy of Allergic Living, it’s a resource you will love.