A Safe Summer Read

Sitting outside in the warm sun with a cold drink in one hand is the perfect setting for a good read. We all have our favourite magazines, but when it comes to food allergies, finding a magazine that includes safe recipes is not always easy. Fortunately there is Allergic Living, a magazine for people with food allergies, celiac disease, gluten sensitivity or environmental allergies.

JUNE-JULY 2012

We love Allergic Living because it caters to those who are gluten free, includes recipes, tips, expert Q&A’s and much more. Excitingly enough our new single serve Quinoa Granola is featured in their recent issue (Summery 2014) in the Tasty Trends section.

 

Tasty Trends in Allergic LivingThe best thing about our Quinoa Granola is that it’s not only gluten free, but also nut-free, vegan, refined sugar free, egg-free and organic. It’s great for those with a variety of allergies!

Head to your nearest Indigo/Chapter’s to get your copy of Allergic Living, it’s a resource you will love.

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