Nearly four years ago I started baking gluten-free muffins for a friend’s autistic son because at the time there was a lot of data linking gluten to increased symptoms of the disease. But muffins have a short life span, so I started developing a gluten-free granola-like breakfast cereal, which also gained traction among celiac sufferers. Today, all of our Lotus Fine Foods cereals are made with natural ingredients, are gluten-free, naturally sweetened, vegan, no trans fats, dairy free, low sodium, non GMO and made in Canada in a dedicated nut-free facility.
A couple of weeks ago Lotus Fine Foods was awarded a very special honour, Product of the Year for Best Breakfast Cereal in Canada. Industry executives reviewed the entries to ensure all products met the program’s criteria. Rogers Connect Market Research Group then conducted an online consumer survey of more than 7,500 Canadians to evaluate each product. I am so happy to have so many Lotus Fine Foods fans and am excited to share this award with all of you!