We are so thrilled that The Toronto Star wrote an article about our new Lotus Fine Foods granolas today. And they liked us!
Jennifer Bain is clearly a fan of Quinoa and its amazing nutritional powers, and she picked the Coconut & Cherry as her personal fave – my leaning as well. But just you wait Jennifer until you see what we are cooking up next in the kitchen – there are serious yum-yums we’re testing and hopefully on its way to stores shelves in the coming months.
I agree with her – it is a challenge to stick to that ¼ cup serving. I keep finding new and delicious ways to serve it up. Ice cream season is here and I can’t wait to test all the Hagen Daz flavours with the granola!
Check out what The Toronto Star had to say about our fantastic new ethical, gluten-free granolas today!